So for this dish you can really use anything you like to it just like a quiche. Here is what I used:
Slice up a half baguette into slices.
Dice a couple of potatoes, season and fry. Do the same with a couple of zucchini.
Slice up a scrap of haloumi cheese into slices.
Drain red pepper strips.
Assemble the slices and squeeze the other ingredient in between.
Then if you are really lucky you will have a helper such as I did. V mixed up 5-6 eggs with grated parmesan with a bit of paprika and seasoning. Pour over the bready mix
I topped it off with spring onion and popped it into the oven until golden brown.
It looked a great deal better when cooked but the photo was rubbish.
I feel a bit bad that I didn't get around to posting about the lovely zucchini in that last couple of weeks. I just didn't quite get around to posting for one reason or another. But I did capture a couple of photos of zucchini used in other dishes during the last couple of weeks. Here is a zucchini that was tiny before my relatives went away for Christmas. On return she found this baby and stuffed it with spinach and feta, then roasted it. Yum
|Under the cheese and tomato is my yellow zucchini and it's flower|
Finally to show you how much love I have for the humble zucchini here is a photo of the 'Gold dust' growing in my patch
For more zucchini love pop over to Louise's blog for inspiration