It did leave me with more pots and lots of space on the deck, which is a shame to leave empty as there does seem to be almost more space than on the vegetable patch at this time of year. So I have decided to take the chillis out of the vegie patch and put them into pots. They do take up quite some space in the garden.
Of course I will have to show you them in the pots another day (no photo). But I have had to harvest all the chilli and prune them back hard for the big move. I decided that maybe I could stuff them like Liz and they might not be so hot. I mixed some soft cheese and herbs, seasoning then stuffed the empty chillis, threw them into the oven to cook.
 |
| They sure do have a lot of seeds for such small fruit |
.JPG) |
| Perhaps I should have made them bigger.... |
Yum. Did you save all those lovely seeds? I tend to stuff my mildest chillies but even they can make my eyes water on occasion. Pleasure and pain eating.
ReplyDeleteI absolutely understand Liz. They were good and I have seeds on the kitchen window :o)
DeleteBeautiful chillies - never thought of stuffing the little ones like that. If we have a decent summer and I manage to grow some in pots I'll have to try that out.
ReplyDeleteThey were really good. I think the cheese dilutes them somehow from being quite so spicy
DeleteLook at those chubby little gems! I stuffed some capsicums the other day. They were meant to be large capsicums and red in colour , but fearing that they would perish with the impending frost, I picked the baby capsicums at green stage and stuffed them with a mix of feta, ricotta and pine nuts. Yum.
ReplyDeleteMmm nothing like a home grown stuffed capsicum. Damn frosts are going to be a new experience for you.
Delete