* Top and tail a bunch of zucchini then slice in half lengthwise. Scoop out some of the seeds to make a boat (of course I forgot this part and the tomatoes slid all over the place).
|I can only wish I could grow this fabulous garlic. It was grown in Griffith and giving to me my a lovely client|
* Slice a pile of tiny tomatoes in half and lie them cut side up on the zucchini. Sprinkle a handfull of breadcrumb around the tomato.
|Yay for the first glut of tomatoes|
* After that top with mozzerella and put back into the oven to melt.
|Top with cheese|
I am loving the zucchini challenge. Thanks Louise