So needless to say the vegies have been doing a sterling job growing on without any help. I have a few days off this week so I hope to give them all a little more love. But check out this little beauty.
Damn stupidy slugs left their marks |
Here is my version of Vegie Dumplings taken loosely on Vegetarian by Alice Hart
* Heat a splash of oil (I used rice bran oil) and then add 2 minced garlic and a chunk of ginger grated heat for a minute or so.
* Add half a cabbage shredded, 2 grated carrots, a handful of sliced mushrooms and a couple of spring onions sliced. Stir for a few minutes so it is soft.
* Remove from the heat.
* Finally add a handful chopped coriander leaves, salt and pepper, a good splash of soy (which I didn't have much of so I used Manis sauce and Teriyaki sauces) and a sploosh of sesame oil. Now I usually add a handful of chia seed to increase my omega 3 as I don't eat fish.
* So Then use a teaspoon and add to the dumpling skins wet the outside edge with water to seal them.
* In a large frypan add a little oil and place those dumplings in and fry for a minute or 3. I made up a quick cup of vegie stock (water is fine) and threw it and popped the lid of so they could steam.
* Serve with a quick fried rice and use a soy and black vinegar dipping sauce.
It was really tasty although I have to say I think I need to work on getting a better photo for the plate but i was too hungry at that point.
Now I just have to think about what i will do with the other half of the cabbage
* Serve with a quick fried rice and use a soy and black vinegar dipping sauce.
Now I just have to think about what i will do with the other half of the cabbage