But first I am finally down to just one zucchini plant. The first one I broke which was very sad as I had a brilliant supply from that plant. This week I had to pull another plant out as it was rotting away because it was being smothered by 3 pumpkins and another zucchini (yes they were planted far to close together). So I am down to 1 which I hope will still provide the family.
Come on little babies |
And finally Italian agrodolce zucchini with mint and chilli by Belinda Jefferies. These were really nice but I do find raw garlic a little overpowering so I think next time I will use less.
* Slice 1kg zucchini into thin lengths. Bbq them or chargrill them to get some colour on them.
* In a bowl add:
3 garlic cloves finely chopped,
A big handful of shredded mint,
1 Tbs juice of a lemon
2-3 Tbs cider vinegar
Half a lemons zest
1-2 chilli
Salt and pepper
* Stir the zucchini through the vinegar mix and leave to soak in for 5 mins.
Pretty tasty and a great addition with the mint.