tag:blogger.com,1999:blog-1920804281031615988.post8062952102787084251..comments2022-11-03T18:46:44.010+11:00Comments on digging up the dirt: Zucchini Tuesdaydigging up the dirthttp://www.blogger.com/profile/04826367964205052955noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1920804281031615988.post-8728069088931013022013-02-13T06:19:38.721+11:002013-02-13T06:19:38.721+11:00I expect if I left mine outside there would be a c...I expect if I left mine outside there would be a creature of some sort wanting to eat them. I just have to remember them before I go to bed rather then when I get up, thankfully it was on a super low heat.digging up the dirthttps://www.blogger.com/profile/04826367964205052955noreply@blogger.comtag:blogger.com,1999:blog-1920804281031615988.post-48761840624700826142013-02-06T19:57:04.073+11:002013-02-06T19:57:04.073+11:00What a bummer Jen! They can be a bit fragile like...What a bummer Jen! They can be a bit fragile like that. Still you have seemed to make the best of it. I love the colour of the yellow ones and must grow one next year. Kebabs look wonderful.<br /><br />Love your chillies. I dried my stash outside (but I have a very dry climate) and I made flakes the other day.Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-1920804281031615988.post-23136133365187848032013-02-06T18:28:45.422+11:002013-02-06T18:28:45.422+11:00I am sure you will have a great supply of them soo...I am sure you will have a great supply of them soon enough if they are taking over your pathways. I am amazed at the time differences between our gardens seeing as we are not so different in temperatures at this time of yeardigging up the dirthttps://www.blogger.com/profile/04826367964205052955noreply@blogger.comtag:blogger.com,1999:blog-1920804281031615988.post-57618947126002696272013-02-06T18:26:23.692+11:002013-02-06T18:26:23.692+11:00I know I hope that the other two buck up a bit. If...I know I hope that the other two buck up a bit. If all else fails I did put 2 plants in at a clients place and she might have a glut I can borrow from. You know those kebabs would have been better if I had pan fried them as I am not so good at bbqing.digging up the dirthttps://www.blogger.com/profile/04826367964205052955noreply@blogger.comtag:blogger.com,1999:blog-1920804281031615988.post-83109143548962033562013-02-05T20:33:26.960+11:002013-02-05T20:33:26.960+11:00Woops! Those chillies look great and so much earl...Woops! Those chillies look great and so much earlier than mine which are only just now setting fruit. I've had a red cayenne or two but that is it so far.Lizhttp://www.suburbantomato.comnoreply@blogger.comtag:blogger.com,1999:blog-1920804281031615988.post-68238340475435618982013-02-05T19:25:40.527+11:002013-02-05T19:25:40.527+11:00What a pity! At least you have the yellow one. I l...What a pity! At least you have the yellow one. I love the zucchini kebabs - very nice. Now I want to have a barbeque just so I can make them!Bekhttps://www.blogger.com/profile/02225621037420851059noreply@blogger.com